Minitype Food Vacuum Lyophilizer Home freeze drying machine mini freeze dryer
Minitype Food Vacuum Lyophilizer TF-HFD-4
The small in-situ lyophilizers produced by NANBEI are adopted with imported configuration, which is characterzied by stability and reliability and many other advantages, such as good-looking appearance, small volume, light weight and easy operation. They can be widely applied to many fields, such as foods, biological products, chemical engineering, traditional Chinese medicinal materials and health care products.
Technical Parameter for Food Vacuum Lyophilizer
| Model | TF-HFD-4 |
| Lyophilizing Acreage | 0.4㎡ |
| Cold trap Temperature | -40℃ |
| Ultimate Vacuum | 15Pa |
| Material Handling Capacity | 4~6kg/Wholesale |
| Shelf Spacing | 45mm |
| Power Supply | 220V,50HZ |
| Power | 1100W |
| Equipment Weight | 80Kg |
| Shelf Dim | 200*450mm,4 floor |
| External Dimensions | 51*70*85cm |
Main Feature for Food Vacuum Lyophilizer
1.Patented products with advanced technology.
2.The products are beautiful and fashionable and the dimension is small.
3.Operate on touch screen, one key start and automatical control freeze-drying process, easy and convenient operation.
4.Set and real-timely adjust freeze-drying technology by requirement and show the freeze-drying data and curve.
5.The imported key components are characterzied by low noise, great power, high quality and high performance.
6.Advanced system, small running current and low energy consumption.
7.Dish and inner tank are made of SUS304 stainless steel, which guarantees the safety of product.
8.Fast defrosting technique and automatic protection for overheat.
9.The transparent organic glass door is helpful in observing the freeze-drying process of materials.
Company Introduction for Food Vacuum Lyophilizer
Certificate for Food Vacuum Lyophilizer
Our Services for Food Vacuum Lyophilizer
